Comments for Kitchen Improv

Comment on Crusty French-Bread Pizzas by Jim M.

Jim M. — Mon, 31 May 2010 20:47:02 +0000

Really decent post… I love it. Keep ‘em coming…

Comment on Another Manic Monday by nicole

nicole — Tue, 20 Oct 2009 16:29:20 +0000

yum! I can’t wait to exchange some recipes. I’m really digging the kiwi jam, I’ll have to try it with the nectarine. Have you made pumpkin butter yet? I’m hoping to try that next weekend after I get through all these damn apples!

Comment on Bratwurst, Cabbage, and Apples by Brian Herman

Brian Herman — Fri, 04 Sep 2009 23:03:23 +0000

You’re making me homesick for my Grandma’s cooking (and my mom’s version too). My Dad’s side of the family was all from Kansas via Germany. This was staple food at our place when I was growing up. YUM!

Comment on Bratwurst, Cabbage, and Apples by Will Thornburg

Will Thornburg — Fri, 04 Sep 2009 05:45:03 +0000

Yum!!! Takes me back to the 70s when we ate more sausage in link form. I’ll have to try this on one of those cozy fall evenings.

Comment on Honey Whole Wheat Bread by Kitchen Improv » Blog Archive » Adventures in Breadmaking

Kitchen Improv » Blog Archive » Adventures in Breadmaking — Sat, 25 Jul 2009 02:36:48 +0000

[...] are some recipes you may enjoy: Honey Whole Wheat Bread Cinnamon Raisin Bread Whole-Grain Wheat Bread Simple White Loaf One [...]

Comment on Adventures in Breadmaking by Will Thornburg

Will Thornburg — Fri, 24 Jul 2009 23:39:53 +0000

Yum! I want to try them all!

Comment on Cinnamon Raisin Bread by Kitchen Improv » Blog Archive » Adventures in Breadmaking

Kitchen Improv » Blog Archive » Adventures in Breadmaking — Fri, 24 Jul 2009 23:04:56 +0000

[...] are some recipes you may enjoy: Honey Whole Wheat Bread Cinnamon Raisin Bread Whole-Grain Wheat Bread Simple White Loaf Leave a [...]

Comment on Pasta e Fagioli Zuppa – Italian Bean & Pasta Soup by GarykPatton

GarykPatton — Tue, 16 Jun 2009 17:55:54 +0000

I think I will try to recommend this post to my friends and family, cuz it’s really helpful.

Comment on Wilted Swiss Chard by Christie Hicks

Christie Hicks — Thu, 03 Jul 2008 18:54:14 +0000

That’s very similar to my collard greens recipe, except they get boiled for about 10 minutes first to make them more tender them and we swap the white wine for apple cider vinegar.

I’ve used this for chard in the past – it makes a great appetizer with goat cheese and bread: http://www.recipezaar.com/223164

And robin has a chard recipe I can’t wait to try – I’ll sen you a link.