Comments on: Wilted Swiss Chard http://www.kitchenimprov.net/2008/07/wilted-swiss-chard/ Food Stories and Kitchen Exploits Mon, 31 May 2010 20:47:02 -0400 http://wordpress.org/?v=2.8.6 hourly 1 By: Christie Hicks http://www.kitchenimprov.net/2008/07/wilted-swiss-chard/comment-page-1/#comment-2 Christie Hicks Thu, 03 Jul 2008 18:54:14 +0000 http://www.kitchenimprov.net/?p=14#comment-2 That's very similar to my collard greens recipe, except they get boiled for about 10 minutes first to make them more tender them and we swap the white wine for apple cider vinegar. I've used this for chard in the past - it makes a great appetizer with goat cheese and bread: http://www.recipezaar.com/223164 And robin has a chard recipe I can't wait to try - I'll sen you a link. That’s very similar to my collard greens recipe, except they get boiled for about 10 minutes first to make them more tender them and we swap the white wine for apple cider vinegar.

I’ve used this for chard in the past – it makes a great appetizer with goat cheese and bread: http://www.recipezaar.com/223164

And robin has a chard recipe I can’t wait to try – I’ll sen you a link.

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